FCS-Foods and Nutrition (B.S.)

The Henderson State University Foods and Nutrition Program is designed to help students to build a strong foundation in Foods and Nutrition. Upon completion of the program, students will receive a Bachelor of Sciences Degree in Family and Consumer Sciences with a specialization in Foods and Nutrition.

Career opportunities include areas such as food service management, food research, quality control, and hospitality facilities such as hotels and restaurants.

The Foods and Nutrition program is located in Proctor Hall on the south side of the HSU campus. Contact the program chair, Dr. Patti Miley, at (870) 230-5055 or mileyp@hsu.edu.

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 “There are awesome instructors in the Henderson FCS department that are willing to help you in any way they can.”

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Mia DobsonBachelor of Science - Family and Consumer Science (Fashion Merchandising), 2010
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